ALLERGEN INFORMATION : All our chocolate products are made in a kitchen where all common allergens are present, including NUTS, GLUTEN, SOYA, MILK, EGGS and WHEAT. Therefore, we cannot guarantee that any of our products are free from allergens. Please see ingredients below. All allergens are in BOLD.

Milk Chocolate Bar :  Belgian milk chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring.

Bourbon Biscuits : WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring.

White Chocolate Drizzle : Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring.

Chocolate flavour Sprinkles : Icing Sugar (Sugar, Starch), Non-Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar].