ALLERGEN INFORMATION : All our chocolate products are made in a kitchen where all common allergens are present, including NUTS, GLUTEN, SOYA, MILK, EGGS and WHEAT. Therefore, we cannot guarantee that any of our products are free from allergens. Please see ingredients below. All allergens are in BOLD.

Milk Chocolate Bar :  Belgian MILK chocolate Couverture (Min cocoa 33.6%), Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla flavouring.

Mint Aero Bubbles : Sugar, Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower, Coconut, Rapeseed), Whey Powder (MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (MILK), Whey Powder Product (MILK), Emulsifier (Lecithins), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), MILK Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Dark Chocolate Mint KitKat : Sugar, Cocoa Mass, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Cocoa Butter Butterfat (from MILK), Emulsifiers (Sunflower Lecithin, SOYA Lecithin), Dried Whole MILK, Peppermint Oils, Skimmed MILK Powder, Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Yeast Raising Agent (Sodium Bicarbonate), Salt Natural Flavourings.

Dark Chocolate Mint Poppets : Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fats (Sal, Palm, Shea), Cocoa Butter, Glazing Agents (Shellac, Dextrinised Starch), Coconut Oil, Emulsifier (SOYA Lecithin), Invertase, Peppermint Oil, Flavouring. Dark chocolate contains vegetable fat in addition to cocoa butter. Dark chocolate contains cocoa solids 44% minimum.

Cadbury White Chocolate Buttons : Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithin), flavouring.

Chocolate flavour Sprinkles : Icing Sugar (Sugar, Starch), Non-Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar].